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Sous Chef
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Global Talent 2020Bridge Of Weir, Renfrewshire, UKThe role :
Global Talent 2020 are proudly working with our rapidly growing Restaurant and Bars client for their West coast venue in this fantastic all year-round location in recruiting for an enthusiastic Sous Chef to assist in leading an exciting Kitchen operation.The Sous chef of this cool, 100-seater main restaurant, plus 20- seater stylish new event space in this refurbished contemporary site, will deliver popular fresh menus, assist in leading the brigade, in this fast-growing successful award-winning business.
The person :
Our ambitiously growing client at Global Talent 2020, is looking for a future kitchen leader. Someone who will help harness the talent of the diverse brigade, utilise the fantastic kitchen facilities and provide memorable popular food experiences for its loyal customer base.
Ideally the Sous Chef candidate must have had prior experience of producing fresh quality food, to a minimum 1 rosette culinary level standard. Possess also experiences of volume restaurants or similar. You will need to be highly approachable as you will be interacting with other senior department heads, and with all levels of the wider businesss teams. You will be delivering popular fresh menu classics, and themed dishes in conjunction with the restaurants fantastic design concept.
Our client requires potentially a Junior Sous Chef, looking to step up into a Sous Chef role, someone that is keen to train, coach, and mentor others in...