Seasonal Jobs in United kingdom

What’s in it for you

As Chef de Partie you will support the Sous Chef and Executive Chef to organise and prepare the kitchen, delivering products to a high standard in line the brands vision. This is a great opportunity to work in an environment where collaboration is encouraged; you will be given the opportunity to work with gardening and farming teams on site to work with high quality & high welfare, homegrown seasonal produce.

• Use your creative flare to make recommendations based on the seasonal produce available, creating unique dishes for guests
• Work with high welfare, high quality, homegrown produce grown and reared on the working farm
• Become an integral part of the kitchen function, joining the team and adding real value into the organisation
• Work closely with highly experienced Chefs and Hospitality Management professionals, working in a truly World Class team.

Package

Why choose our Client?

Our client is developing a truly unique experience for their customers where they can experience everything from fine dining with a team of personal chefs, to a self-catered escape from everyday life surrounded by nature (and everything that comes with it). Customers will be able to spend their time unwinding in their own way whether that be Yoga, a Vineyard tour or simply a remote walk in the wilderness.

What’s involved?

Our client is building something special; a Luxury Wellness Resort spanning one hundred acres of working farmland in the picturesque location of Bridport, boasting their own vineyard, livestock, and wellness products. As a Chef de Partie you will be responsible for organising and preparing seasonal home grown produce and delivering products to the brand standards. You will be able to work closely with the gardening and farming teams to understand the produce available, and then make recommendations, working with the Sous and Executive Chefs to create dishes using seasonal ingredients.

As Chef de Partie, you will responsible for ensuring all kitchen areas are maintained and cleaned to a high standard, making sure all kitchen operations are compliant with strict health & safety and allergen guidelines. You will also work closely with the front of house and guest relations teams to deliver exceptional service during the guests stay.

The role will require you to think outside of the box and use the produce at your disposal; this could range from fruit and vegetables grown on site, all the way through to livestock reared by their dedicated farming team. Alongside working in the main kitchen there will also be responsibilities for creating hampers for guests and cooking large “farmhouse style” platters for roast dinners and buffet services.

This role would suit an ambitious and creative chef who encompasses the ethos of working with the land and nature in a sustainable, responsible way to create an exceptional dining experience.