Fulltime Bakery %26amp%3B pastry junior sous chef Jobs in Westminster abbey, england, united kingdom
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Bakery %26amp%3B pastry junior sous chef • westminster abbey, england, united kingdom
Last updated: 3 days ago
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.At The Wolseley Hos...Show moreLast updated: 8 days ago
The Role : Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow.
Ultimately, we are looking for those who are extremely passionate...Show moreLast updated: 26 days ago
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have...Show moreLast updated: 6 days ago
Pastry Junior Sous Chef The Berkeley A fantastic opportunity has arisen for an experienced and passionate.With an independent spirit and an eye for style, The Berkeley is the epitome of modern Brit...Show moreLast updated: 19 days ago
Join the team that Always Cares!.Royal Lancaster London, where we encourage your personal.We are located next to Lancaster Gate tube station, and.
Paddington, Bayswater and Marble Arch stations.Sala...Show moreLast updated: 15 days ago
Join the pastry team of a world-renowned 5-star London hotel.Work with highly experienced chefs in a top-tier pastry kitchen.
Ongoing training and career development.Staff benefits and hotel perks.B...Show moreLast updated: 11 days ago
Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow.
Ultimately, we are looking for those who are extremely passionate about foo...Show moreLast updated: 15 days ago)
Sunday Times Best Companies 2024 The Goring is currently looking for a full time Pastry.Sous Chef to join an impeccably English Hotel.
The Goring features 69 sumptuous suites and rooms, each uniquel...Show moreLast updated: 3 days ago
About Calo Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.Launched in Bahrain in 20...Show moreLast updated: 30+ days ago
Chefs are confident working at a fast pace whilst maintaining zuma’s high standards.We have high standards and we ask you to work hard to meet them.
We are a company that thrives on the passion, ene...Show moreLast updated: 30+ days ago
Four Seasons Hotel Tower Bridge islooking for a Pastry Junior Sous Chef to join our team!.Pastry Junior Sous Chef , you will work closely with the Executive Pastry Chef to oversee the daily operati...Show moreLast updated: 19 days ago
Park Hyatt Park Hyatt London River Thames GB - ENG - LondonCulinaryEntry Level ManagerFull-timeReq ID : LON005867Local.About Park Hyatt London River Thames .
Opening 2024, Park Hyatt London River Tha...Show moreLast updated: 30+ days ago
An exciting opportunity has arisen for an experienced.The Savoy Grill by Gordon Ramsay.The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic Br...Show moreLast updated: 3 days ago
Join the Pre-Opening Team – Pastry Sous Chef Opportunity.Trivet, founded in 2019 by Master Sommelier .We're building a passionate team to bring this vision to life—and we want you to be part of it....Show moreLast updated: 15 days ago
Hotels is an award-winning group recognised for its unique design, outstanding.Each of our properties boasts a distinct.Pastry Sous Chef, you will play a pivotal role in our culinary team, leading....Show moreLast updated: 7 days ago
SP Restaurant - South Place Hotel.Our industry leading benefits have you covered!.We value your expertise and dedication.
Our teams have access to some of the best discounts and cashback from a rang...Show moreLast updated: 30+ days ago
As a Sous Pastry Chef you will be required to work 5 days over 7 and 45 hours per week.At The Gherkin you will be required to be adaptable as the venue is diverse and at any time will have multiple...Show moreLast updated: 30+ days ago
Pastry Junior Sous Chef - London • Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as ...Show moreLast updated: 14 days ago
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices.At The Wolseley Hospi...Show moreLast updated: 8 days ago
Pastry Sous Chef
Brasserie ZédelLondon, United KingdomFull-time
Quick Apply
- Promoted
Pastry Sous Chef
SushiSambaLondon, England, United KingdomFull-time
Sous Chef - Bakery & Pastry
Calo Inc.North West London, London, UKFull-time
- Promoted
Junior Pastry Sous Chef
The BerkeleyLondon, England, United KingdomFull-time
Pastry Junior Sous Chef
Royal Lancaster LondonLondon, United Kingdom, United KingdomFull-time +1
Pastry Sous Chef
Alpha ConsultWest London, London, UKFull-time
Pastry Sous Chef
SUSHISAMBA UKLondon, United Kingdom, United KingdomFull-time
- Promoted
Pastry Sous Chef
GORING HOTEL (The)London, England, United KingdomFull-time
Sous Chef - Bakery & Pastry
CaloLondon, London, GBFull-time
Quick Apply
Pastry Junior Sous Chef
Zuma RestaurantsLondon, England, United KingdomFull-time
Junior Pastry Sous Chef
Four Seasons Hotel London at Tower Bridge.London, England, United KingdomFull-time
Pastry Sous Chef
Hyatt CorporationLondon, ENG, GBFull-time
- Promoted
Pastry Sous Chef
Gordon Ramsay Restaurantslondon, south east england, United KingdomFull-time
Pastry Sous Chef
TrivetLondon, United KingdomFull-time
Pastry Sous Chef
Ham Yard HotelLondon, United KingdomFull-time
Pastry Sous Chef
D&D LondonLondon, United Kingdom, United KingdomFull-time
Sous Pastry Chef
WSH GroupLondon, England, UKFull-time +1
Pastry Junior Sous Chef - London
Royal Lancaster London HotelLondon, London, United KingdomFull-time +1
- Promoted
Pastry Sous Chef
The Wolseley Hospitality GroupLondon, England, United KingdomFull-time
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Pastry Sous Chef
Brasserie ZédelLondon, United Kingdom8 days ago
Job type
- Full-time
- Quick Apply
Job descriptionEnsure the highest standards of quality and presentation of our classic European patisserie. Cook and contribute towards seasonal menu changes and weekly specials. Inspire a culture of hospitality, collaborating with the team of pastry chefs to meet guests’ expectations. Foster genuine connections and collaboration across all departments. Develop the team to enhance skillset and capabilities. Identify, recruit and train new talent. Be accountable for daily targets, ordering, stock and cost control. Ensure adherence to all FS and HS legislation. Guarantee quality and freshness of the ingredients. Experience at a senior pastry chef level within a similar busy kitchen. Excellent interpersonal abilities and abilities to communicate effectively in the spirit of company values. A solid financial acumen.
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.
At The Wolseley Hospitality Group, We create Places where People feel they Belong.
Why work with us as a Pastry Sous Chef?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
Visit our career page for a detailed list of our benefits https : / / thewolseleyhospitalitygroup.com / careers /
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of Pastry Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time.
Service excellence. Oversee the pastry section day-to-day operations :
People focus. Lead and inspire a diverse team :
Sense of responsibility and ownership.
As Pastry Sous Chef, you’ll bring :
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.