Junior Sous Chef

Our mission  at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can’t go too far wrong.

Our people…

• bring their  PASSION  for Flat Iron every day, with energy and a hands-on approach to working as a team.
• make everyone feel welcome, just like an  OLD FRIEND .
• take pride in their  CRAFT , showing care and dedication in everything they do.
• are honest, authentic, and  STRAIGHT UP  in how they communicate at work.

Our beefy benefits…

And that’s not all, we’ve also got  Wagestream , epic parties, high street discounts, and more...

Our commitment…

We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in – it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know – we’re here to help.