Sous Chef

Modern, Seasonal, Globally Inspired Wine Bar / Restaurant

At Humble Grape, we value our staff, help to develop their careers, and treat them well. We aim to become an industry leader and a destination “best place to work”, so we want to attract the food, beverage, and hospitality industries’ leading lights.

• We all work in & around 48 hours per week with 2 days off, ideal for someone keen to have a good work / life balance,
• We change our menu to reflect the ingredients in season at their peak so we are constantly working with different products and techniques.
• We are passionate about the food we produce using some of the best seasonal and organic products along with a zero waste and nose-to-the-tail mentality

As the company grows we aim to promote from within, with many of our Head Chefs coming from chefs working within the company.

Job requirements :

Have previous experience within the role you are applying for

Have a passion for creating top-quality seasonal dishes

A strong mindset to zero-waste food production

An open mind willing to learn new techniques and develop, as well as share experiences.

Be Hands-on, willing to help out across every aspect of the kitchen

Benefits :