Chef de Partie

We are looking for a committed and enthusiastic Chef de Partie to join our clients skilled kitchen team at a busy Hotel in Falmouth.Your contribution will be crucial in providing outstanding dining experiences during breakfast, lunch, afternoon tea, and dinner services. This role presents an exciting chance for individuals keen on advancing their culinary abilities, contributing to menu planning, and leaving a significant impact on their culinary offerings.Key ResponsibilitiesCrafting and presenting top-notch dishes throughout various meal offerings Breakfast : Creating buffet and cooked breakfast options for both guests and residents. Lunch : Serving small plate lunches and afternoon tea selections. Dinner : Curating seasonal table d’hôte menus for guests and residents. Upholding consistency and excellence in every dish, highlighting the best seasonal ingredients.This is a full-time position offering 5 days per week, no split shifts, either breakfast & lunch or lunch & dinner services- 45 hours per weekAnnual salary of £32,000 - £34,000 plus a share of the tipsTo apply please submit your CV to or for further information please call Steph on 01872 264744