Chef de Partie

2 weeks ago Be among the first 25 applicants

Fancy working for an award winning business? Do you want to work in a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Chef de Partie to join the family.

The Dix Neuf kitchen team have a contemporary approach, presenting a menu reflecting the perfect balance between traditional cuisine and modern fusion dishes, whilst still offering a nod to the French classics that inspire them.

Whether you’re looking for a classic breakfast, a light al fresco lunch with a chilled glass of wine and some people watching, or a candlelit dinner, Dix Neuf, is the perfect town centre rendezvous offering café culture and dining in the heart of St. Peter Port.

You Will Be

• Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!
• A Team Player. The brigade is a close knit bunch and you will be someone who helps raise the spirits of your team.
• Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will love food and play a part in making sure everything we serve is made with love!
• Yourself. We are an eclectic bunch and want individuals not robots.
• Health and Safety aware. Know your day dots, fridge temperatures and how to make sure the kitchen is a safe place on shift.
• Ambitious. We run an industry leading training scheme and love a bit of internal promotion! Are you a Head Chef of the future? If so, we will help and support you on your journey.

What’s in it for you?

Seniority level

Seniority level

Entry level

Employment type

Employment type

Part-time

Job function

Job function

Management and Manufacturing

Industries

Hospitality

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