Chef de Partie

Join the MOI Team – Chef de Partie Position – £16+ per hour (Depending on experience) 45 hours minimum per week.

MOI is an inventive fusion of Japanese flavours with a modern, elevated twist, located in Soho’s iconic Wardour Street. Led by Executive Chef Andy Cook, the kitchen uses Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.

As a Chef de Partie at MOI :

You will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet high standards. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience.

This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.

Perks & Benefits :

• 50% staff dining discount across MOI, ALTA & DOMU
• Extra holidays after 2 years, with 1 additional day per year, up to 33 days
• Cycle to work scheme and bike subscription options
• Supplier trips & training opportunities
• Referral bonuses : £350 for hourly staff, £700 for salaried staff
• Wellness, mental health, and healthcare perks
• Delicious meals provided on shift
• Opportunities for growth within an expanding restaurant group

Key Responsibilities :

Experience & Skills :

About MOI :

MOI offers a Neo-Japanese dining experience in a relaxed, stylish space in Soho, celebrating vibrant culture and culinary excellence. Part of MAD Restaurants Group, we embrace diversity and inclusion, fostering a welcoming environment for all team members.

Be part of something extraordinary. Apply now!

Experience : Required

Employment : Full-time

Salary : £15 – £16 hourly

About MAD restaurants, MOI, ALTA & DOMU : MAD restaurants is opening MOI in Soho, ALTA in Kingly Court, and DOMU in Knightsbridge.

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