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Chef de Partie

Chef de Partie

Prince AlbertLondon, England, UK
30+ days ago
Job type
  • Part-time
Job description

Chef De Partie

Prince Albert is a thriving Youngs pub in an enviable location facing bustling Battersea Park. Were just a few minutes from Kings Road and 15 minutes from Clapham Junction or Sloane Square. Spread over 2 floors we have a garden and outdoor seating a large bar / restaurant and a fabulous upstairs function room. We pride ourselves on our excellent British food and are well known for our Sunday Roasts and varied seasonal menu. Our client base is very varied meaning no two days are the same. We are a hardworking but fun-loving group constantly striving for excellence. Neil and the management team have high standards but offer support and training and reward hard work and commitment. There is always excellent service charge and added incentive programs to encourage healthy competition!!

If this sounds like your type of environment read on!

What we offer our Chefs de Partie :

  • Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Youngs Pubs and Hotels
  • Free meals
  • Weekly pay
  • Service charge approx 6000 per annum
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie :

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will :

  • Have experience championing excellent servicethrough quality food
  • Demonstrate a passion to deliver fantastic foodevery time
  • Be an active hands-on Chef de Partie / KitchenSupervisor
  • Show willingness to learn new skills be anactive team player with excellent communication skills
  • Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
  • Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
  • Key Skills

    Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

    Employment Type : Part-Time

    Experience : years

    Vacancy : 1

    Hourly Salary Salary : 13 - 15

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