Chef de Partie

Salary : Up to £18.30 Per Hour including Tronc

Be part of something extraordinary - Join the pre-opening team behind our stunning Solaya.

We’re on the lookout for a passionate and driven Chef de Partie to join the pre-opening team of what’s set to become one of Hoxton’s most talked-about culinary destinations in 2025.

Located on the 25th floor of the stunning art’otel London Hoxton, this new restaurant led by Michelin-starred Chef Kenny Atkinson, features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360° panoramic views of London’s skyline.

The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine - sunshine food for the soul.

As a Master of your Craft, you will …

• Proven experience with French and Mediterranean food in a fine dining setting
• Ideally you will have experience working in a high-volume environment.
• Ability to produce consistent hight quality dishes for our guests
• Communicate effectively with both our internal and external guests & suppliers (including hotel colleagues)
• Apply your knowledge & share best practice regarding quality control, health & safety, efficiency & profitability.

As our Chef de Partie , you will receive :

If you share passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

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