Sous Chef

Sous Chef

Are you a responsible, passionate, and experienced chef looking to advance your career? I am recruiting on behalf of my client for a full-time Sous Chef role within a friendly, close-knit, and ambitious kitchen team. This position requires a well-rounded candidate with 5 years experience, who will have full autonomy over the entire cold menu, including starters, desserts, and sandwiches.

About the Venue

Located on the outskirts of Chichester, in a picturesque village offering beautiful views, this well-established hotel is renowned for its seasonal, high-quality homemade food. The kitchen team is close-knit and supportive, working collaboratively to deliver exceptional dishes using fresh, locally sourced ingredients.

About the Role

You will work alongside the Head Chef and Senior Sous Chef in a busy kitchen that operates with 6 to 7 chefs during peak periods, working a mix of split and straight shifts. The atmosphere is friendly and supportive.

Key responsibilities include :

• Leading the kitchen team and supporting daily operations
• Managing ordering within agreed par levels
• Preparing and cooking fresh produce to set recipes
• Maintaining the highest standards of kitchen hygiene and food safety
• Assisting with menu development and regular seasonal updates

The venue is targeting to achieve rosette recognition within the next one to two years, offering exciting growth opportunities.

Due to the location, owning a vehicle and being able to drive is essential.

What We're Looking For

What's on Offer

If you thrive in a fast-paced kitchen with regular menu development and want to join a supportive, creative team working towards rosette status, please get in touch to discuss this exciting opportunity.

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