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Sous Chef

Sous Chef

Knekt Hub LtdMerseyside, England, UK
30+ days ago
Job description

Sous Chef

Location : Merseyside United Kingdom

Job Type : FullTime

Salary : £35000 annually

Responsibilities :

  • Assist the Head Chef in the management of the kitchen operations.
  • Prepare and cook highquality dishes in accordance with the restaurant's menu specifications.
  • Ensure that the kitchen maintains high standards of cleanliness hygiene and food safety.
  • Manage and train junior kitchen staff ensuring they adhere to the standards and practices set forth.
  • Monitor inventory levels and assist with ordering supplies as necessary.
  • Collaborate with the Head Chef to develop new menu items and improve existing dishes.
  • Handle food preparation and presentation efficiently under time constraints.
  • Participate in tasting sessions and food presentations to ensure quality control.
  • Assist with menu costing and controlling wastage.
  • Contribute to a positive team environment by fostering open communication and collaboration.

Essential Qualifications :

  • Relevant culinary qualification or degree from a recognized culinary school.
  • Proven experience working as a Sous Chef or in a similar role within the hospitality and restaurant industry.
  • Strong knowledge of culinary techniques and food safety regulations.
  • Excellent organizational and timemanagement skills.
  • Ability to work well under pressure in a fastpaced environment.

    • Desired Experience :

  • Minimum of 3 years experience in a professional kitchen environment.
  • Experience with menu development and costing preferred.
  • Previous experience in a leadership or supervisory role is advantageous.
  • Strong communication skills and the ability to lead a team effectively.

    • Salary & Benefits :

  • Competitive annual salary of £35000.
  • Opportunity to work in a prestigious hotel with a focus on excellence in culinary arts.
  • Professional development opportunities within the culinary field.
  • Employee discounts and benefits.
  • Dynamic team environment with a focus on growth and creativity.

    • If you are a passionate culinary professional looking to take the next step in your career as a Sous Chef and work in an exciting environment we encourage you to apply for this position.

    Key Skills

    Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

    Employment Type : Full Time

    Experience : years