Title : Restaurant Manager
Type : Permanent
Hours : Full Time
Starting Salary : £38,000 - £45,000 (depending on experience)
Summary :
Our client is looking to appoint an experienced Restaurant Manager to be based in Aviemore on a full time, permanent basis.
Duties include :
- Oversee Restaurant and Food Service operations and staff.
- Ensure compliance with relevant food safety and hygiene regulations including training of staff.
- Carry out risk assessments and implement policies.
- Monitor and review pricing models and oversee procurement to obtain best value and profitability.
- Rota management, ensuring efficient cover at all times.
- Budget management and reporting for the department.
- Work with the Head Chef in menu planning and delivery.
- Recruitment, induction and training of catering staff.
- Deal with customer enquiries and complaints in a professional manner.
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