Delivering services in a busy ‘grab and go’ retail catering outlet.
You will work in a busy retail catering outlet based at a client site and your main aim will be to ensure an excellent service is delivered to customers.
You will be working on a variable shift rota between 06 : 30 to 13 : 00, 30 hours per week
You will also :
- Serve customers
- Order and replenish stock
- Ensure that hygiene regulations and Company policies are followed.
To succeed in this role you will need :
Excellent customer service skillsFood Hygiene Certificate - not essential as training can be providedWhat will you get in return?
A pension scheme- to save for the future - eligibility rules applyAccess to high street discountsAccess to low interest loansRecognition scheme ‘OCS Stars’- monetary rewards given to top performersTraining and Development- apprenticeships, e-learning, English as a Second Language and our award nominated ‘Impact’ ProgrammeLong Service AwardsCycle to work scheme- discounted bicyclesAccess to our Employee Assistance Programme- 24-7 Wellbeing Support