DBS Chef – £14.50 minimum plus holiday pay
Talent84 are looking a chef with an enhanced DBS to work in a temporary, ongoing role in the Hexham area.
Responsibilities :
- Cook guests’ orders according to their preferences
- Ensure food safety and make sure that all kitchen staff members do the same
- Prioritise health and safety practices in the kitchen
- Select choice ingredients that will give dishes the best flavour
- Experiment to come up with new specialties that will draw diners into the restaurant
- Coach the sous chef and other members of the kitchen staff, so they perform at their best
- Determine how much food to order and maintain an appropriate supply at the restaurant
- Keep up with trends in cooking and the restaurant business to ensure that guests have a positive experience
- Work quickly and professionally during busy periods, such as weekends and evenings
- Occasionally take on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
- Take direction and work with the restaurant’s administrative team
- Adapt food to customers’ needs ie : health needs, allergies.