Sous Chef

The Lifeboat Inn is seeking a skilled Sous Chef to join the kitchen

team. At Chestnut, we pride ourselves on using fresh, locally sourced food and

expressing culinary creativity. Working closely with the Head Chef, we are

seeking an individual who has a great eye for detail and a passion for

delivering exceptional culinary experience for our guests.

Job Requirements

• Ensure every dish meets our high standards for

taste, presentation, and consistency.

inventory management, cost control, and adherence to health and safety

regulations.

a positive and motivated work environment, ensuring all team members

perform to their best abilities.

Why Join Us?

Enjoy both team and individual incentives that reward your hard work and dedication

including staff days out and trips abroad

Hours : Allowing our employees to maintain a work and home life balance

tips on top of your competitive hourly pay. Enjoy tracking your financial

progress by using Wagestream

Perks of Working with Us :

part of a friendly, supportive team as well as integrating with an array

of different staff teams from other Chestnut properties

tips on top of competitive hourly pay

for growth and development within hospitality careers

vibrant, community-focused work environment.

both food and room discounts with friends

to our exclusive Chestnut Hub which offers 100s of high street discounts

quality, fresh staff food included

accredited and nationally recognised qualifications

reward and recognition prizes

scheme (earn up to £1500 per referral)

Who are Chestnut?

Located within the East Anglia

region, we are a growing group of stunning pubs with rooms and Bottle Shops. We

are proud yet humble and at our core, we always strive to do the best we can

for our fantastic people. Our team members are at the heart of who we are,

which  is why we offer a variety of hours

to suit our team members and their personal commitments.

INDHP