Technical Assistant

DMP Foods are hiring a Technical Assistant to join their close-knit team and support our quality and compliance functions. DMP Foods are a dedicated red meat abattoir committed to producing high-quality products while upholding the highest standards of food safety and compliance. As a BRCGS Food Safety AA-accredited site, we pride ourselves on robust processes, strong customer relationships, and a culture of continuous improvement.

Role Overview

This is a practical, varied role ideal for someone looking to gain extensive technical knowledge in a high-standards meat processing environment. The Technical Assistant will support the day-to-day food safety and quality assurance activities, help maintain compliance with BRCGS and regulatory standards, and ensure accurate documentation and traceability throughout operations.

Key Responsibilities

• Assist in the implementation and monitoring of the site’s Food Safety and Quality Management System (FSQMS).
• Carry out routine quality checks, including product, temperature, hygiene and traceability verifications.
• Help prepare for and support external audits (typically BRCGS and regulatory inspections).
• Maintain accurate records and documentation for all technical activities.
• Collect product and environmental samples for testing (microbiological, shelf-life, water, etc.).
• Support in the investigation of customer complaints and non-conformances, including root cause analysis.
• Participate in internal audits (GMP, hygiene, traceability) and corrective action tracking.
• Assist with training staff on induction, hygiene, food safety practices, and standard operating procedures (SOPs).
• Monitor and update product specifications and supplier approvals as needed.
• Work closely with management and production staff to promote a food safety and quality culture on site.

This is a temporary role with possibility of extension for the right candidate.

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