Sous Chef

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About Us

We are a welcoming family friendly pub serving great fresh food, located in Southeast London, renowned for our roast, seasonal menus and our smoked meats.

About Us

We are a welcoming family friendly pub serving great fresh food, located in Southeast London, renowned for our roast, seasonal menus and our smoked meats.

Position Overview

We are seeking a Sous Chef to join our culinary team. The ideal candidate will have experience in similar roles, able to handle a section and lead the kitchen in the absence of head chef. An expertise in smoking meats and preparing roasts is a plus.

Responsibilities

Collaborate with the Head Chef to develop menus and daily specials focusing on British classics, smoked meats, and Sunday Roasts.

Oversee kitchen operations to maintain high standards of food quality, consistency, and presentation.

Provide leadership to kitchen staff, ensuring efficient workflow and adherence to safety protocols.

Manage food inventory and liaise with suppliers to source fresh, quality ingredients.

Requirements

Proven experience in a similar role.

Demonstrated expertise in smoking meats and preparing roasts.

Excellent leadership, communication, and organizational skills.

Flexibility to work evenings, weekends, and holidays as needed.

Food hygiene and safety certification (Level 2 or equivalent).

Benefits

Competitive salary based on experience.

Opportunities for career advancement.

Staff discounts on food and beverages.

Busy summer season due to the Euros, providing additional opportunities for overtime.

How To Apply

To apply, please submit your resume and a cover letter outlining your relevant experience. We look forward to reviewing your application and potentially welcoming you to our team.

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Industries

Food and Beverage Services, Hospitality, and Restaurants

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