Sous Chef

We are currently recruiting for a Sous Chef to join our team at one of our workplace restaurants in Cambridge CB23.

This is a permanent role, working 40 hours a week, Monday to Friday, 7am to 3 : 30pm. Proposed start date is 23rd June 2025.

Join a dynamic kitchen with full creative freedom to design fresh, seasonal, and exciting dishes. This vibrant site offers a plated-style hot lunch service, complemented by a salad bar and a convenient grab & go counter. As Sous Chef you'll be responsible for running a section of the kitchen and, in the absence of the Chef Manager, step up to oversee the full kitchen operation. The site caters for approximately 100 people daily, along with occasional hospitality service. A solid background in working with fresh ingredients is essential for this role

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.

SKILLS AND EXPERIENCE :

• Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes.
• Be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs.
• Be able to train and develop your team supportively and professionally.
• Deliver consistent food standards following the Wilson Vale brand standards.
• Deliver fresh, seasonal and innovative food from around the world.
• Be able to interact and engage with people while the food is being served.

WILSON VALE PERKS :