Chef de Partie

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This stunning bar and restaurant is centrally located along the Thames in London’s exciting Greenwich.

Set over two floors with a large outdoor space, the gorgeous venue features stylish interiors, an impressive frontage and remarkable river views.

Complimented by a light and airy interior, The Oystercatcher offers an open-concept, all-inclusive space.

As a Chef de Partie, you will have a key responsibility within the operation, contributing to the success of the business. It is essential to carry yourself in a professional manner at all times.

Your tasks will include (but are not necessarily limited to) :

• Running your allocated area of the kitchen to the highest standard
• Supporting the head chef and sous chef in their daily tasks
• Participating in the production and service of all food leaving the kitchen, depending on skill level
• Ensuring the kitchen is kept to the highest standards of cleanliness, accepting and organizing deliveries
• Adhering to all health and safety and food safety practices, with particular attention to allergens
• Being a positive team member and communicating effectively with colleagues

What's in it for you :

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