Job Title : Executive Head Chef

Location :

South West England, Gloucestershire

Job Type : Permanent, Full-Time

Salary :

60,000 - £70,000 Per annum + Gratuites

The Role :

Looking for an exciting opportunity in a stunning location with a multi-award-winning company?

We specialize in the traditional British cooking and seafood, blending time-honored methods with modern sustainability practices. Based in one of the most beautiful parts of the country, this region is globally renowned as a top producer of exceptional food and drink.

This is the perfect role for someone passionate about working with the finest local produce, thriving in a sustainable environment, and bringing entrepreneurial flair to a privately owned, expanding business.

Job Duties :

Lead and oversee all culinary & Hospitality operations

Develop innovative menus and ensure high-quality food production

Manage kitchen staff, including recruitment, training, and performance evaluations

Maintain inventory levels and control food costs

Ensure compliance with health and safety regulations

Required Qualifications :

Proven experience as an Executive Head Chef or Head Chef in a Michelin-starred or 2 AA Rosette establishment

Strong leadership and communication skills

Ability to work under pressure and in a fast-paced environment

Excellent culinary skills and creativity

Education :

Degree in Culinary Arts or relevant field

Experience :