We are a bold, award-winning business who pride

ourselves in giving our chefs the freedom to create premium, seasonal menus

that ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positive

kitchens with high standards; always striving to be the best we can be.

We are looking for a Junior Sous Chef to join the family.

What’s

in it for you?

• Work / Life balance!  This role can be done over 3-4 days if you prefer!   People want and need flexibility - we will help you achieve that!

chance to work for an award-winning business and to cook some of the best,

most innovative pub food in the industry. We have won the Best Food Offer

2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican

Awards.

opportunity to work for a diverse, eclectic company and gain experience in

a range of kitchens and menus.  We

take a collaborative approach to menu development, giving you autonomy

over specials and events in your business.

competitive salary plus an equal share of great tips.

to industry-leading training and development.  We offer bespoke training plans as part

of our ‘Pillars of Progression’ programme; we want you to be our next head

chefs… or anything you want to be!

offer additional support and coaching from our executive chef team and

head chefs.

will work with some of the best locally sourced produce and ingredients.

job and have invested significantly in our kitchens.

buzz that comes with team parties, events, training courses, great

suppliers and some of the industry’s best team rewards, discounts and

benefits (including 50% off food on shift).

you.   We are ambassadors for the Burnt

Chef Project, fighting the stigma of mental health and working with them to

train and support our teams.   We also

offer an Employee Assistance Program that is there 24 / 7 to provide you with

support.