SOUS CHEF

What’s in it for you

Looking for your next challenge within hospitality, whilst keeping a great work / life balance? Check out some the great benefits below on offer :

• Fantastic work / life balance (shift typically finish before 7pm)
• Time off over Christmas, Summer & Easter
• 37.5 hour per week contract + paid overtime
• Free meals on duty
• Subsidised gym membership
• Career progression opportunities
• Opportunity to work at high-profile events

Package

Why choose our Client?

Our client is a Caterer who looks after a staff restaurant within a well-known site in Taunton. As part of a large business, there is plenty of opportunity for future career progression!

What’s involved?

As a Sous Chef, you will be involved in service within a staff restaurant, catering for breakfast, lunch & dinner. You will lead a large team, serving a range of fresh, healthy meals for a large number of covers each day.

Shift patterns typically range between 5am – 7pm on a rota basis. You will be required to work 1 in 3 weekends.