Head Pastry Chef

About us...

Fairmont Windsor Park is a

beautiful, heartfelt retreat surrounded by 40 acres of English countryside that

blends iconic heritage with modern elegance.

Our five-star hotel includes 251 luxurious bedrooms and suites accompanied

by 7 restaurants and bars offering an unrivalled dining experience.  The spa and wellness facilities are inspired

by nature and the hotel has state of the art conference facilities.

A bit about what you will do...

The role of Head Pastry Chef at Fairmont Windsor park

is to Supervise day-to-day

activities of the Pastry Kitchen, communicate objectives, and assign / schedule

work. Communicate and enforce policies and procedures.

We are looking for someone with fine dining experience who does not miss

the smallest details but also someone who loves to give our guests those

memorable moments.

• Manage

day-to-day pastry activities, plan and assign work, and establish performance

and development goals for team members. Provide mentoring, coaching, and

regular feedback to help manage conflict and improve team member performance.

and train team members in compliance with brand standards, service behaviours,

and governmental regulations. Ensure staff have the tools, training, and

equipment to carry out their duties.

pastry design and concepts for all food outlets, and catering events. Monitor

competitor and industry trends.

test, and cost out new recipes and menu items for the Pastry Shop / Bakery and

other F&B outlets. Maintain updated and accurate recipes and costing of all

products prepared for the Pastry / Bakery, and for all outside orders

More about you...

5 years in a Head pastry chef role. Must have

and permits as required by local governmental agencies, including Food

Level 3 and Health & Safety Certificates.

of a degree or certificate in culinary arts preferred.

in High level banqueting for +500 pax

in Michelin level Dining

command of the English language

to understand guests' service needs.

astute, Cost awareness

communication skills, verbal, listen and writing

pro-active and reliable

Creative in terms of quality / presentation of food

and Team builder

What’s in it for you…

Competitive salary

Holiday – 28 days holiday,

enhanced after 5 years of service.

But there’s more...

meals on duty.

duty.

Terminal 5 and Egham Station.

Hotels.

beverage discounts.

gifts and employee parties.

a friend scheme.

work scheme.

attraction discounts @ Merlin Entertainments.

card.

assurance scheme.

stream.

assistance programme.

star employee recognition.

service recognition award.

Grow with us...

We are growing rapidly and with growth comes

advancement opportunities. Being part of the Arora group there are exciting

opportunities for career progression and development across our properties and

brands.