Sous Chef

We are seeking skilled and experienced Sous Chef to join our client’s team in Northampton.Position : Sous ChefLocation : Chapel Brampton (Near Northampton)Hours : 14 : 00 - 22 : 00Pay Rate : £18 - £20.17 per hourAs a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Your role will be crucial in delivering a wide variety of meetings and events.Responsibilities :

• Ensure consistency in the food offer throughout the hotel
• Participate in food ordering and stock rotation
• Minimize and monitor waste using internal systems
• Assist in managing financial budgets and targets
• Manage and develop team members for progression within the kitchen hierarchy
• Implement and inspire the team with current food trends and cooking techniques
• Train kitchen, F&B, and sales teams on current products and their delivery
• Follow company standards and deliver a high degree of successWho You Are :
• Excellent culinary skills
• Experience in a similar role
• Strong communication and leadership skills
• Ability to engage and motivate others
• Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
• Ability to maintain processes for efficient working
• NVQ Level 3 in professional cookery or equivalent
• Intermediate food hygiene certificationIf you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you. Apply now to join our clients dynamic team. immediate starts available