Chef de Partie

Chef De Partie :

We’re excited to welcome a

talented Chef de Partie to our team at the prestigious Dartmouth

restaurant, The Seahorse .

Situated on the scenic banks of

the River Dart, The Seahorse is renowned for delivering outstanding cuisine

with a strong focus on fresh, locally sourced fish and shellfish. We’ve proudly

earned accolades including “Top Restaurant in the UK” from Observer Food

Monthly and “Best Seafood Restaurant in the UK” from the Good Food

Guide.

You’ll be working with amazing

produce and our talented team of chefs, delivering incredible seafood with Italian

influences throughout.

On top of your basic rate, this

role attracts very generous tips and gratuities and paid overtime.

The Perks

• Christmas

Day & Boxing Day off guaranteed

Mondays off every week

48 hour working week

fair share of all gratuities (tronc paid weekly via Tip Jar)

on duty

off food when you dine at any Rockfish Restaurant

auto enrolment Pension to help you save for the future

training and development plan

Welfare and Support programme available through Hospitality Action

a friend Scheme

Our team at The Seahorse :

positively represent The Seahorse and live by our values

quality consistent products to all our customers and staff

achieve high levels of customer service at all times

We have a unique energy at The

Seahorse. It was never designed, it happened through good people having fun,

trying to do the right things and being nice to each other. Together we have

established a company culture based on 3 Values that we uphold with all we do –

Care, Connection and Community.

Our values and culture are very

important to us, to work with us they need to be important to you too.

If this is you, then we can’t

wait to welcome you to The Seahorse family.