Head Pastry Chef

Head Pastry Chef – Michelin Star Restaurant – Mayfair, London

We are recruiting for an exceptional Pastry Sous Chef / Head Chef to join the kitchen team of an exciting restaurant opening located in the heart of Shoreditch, London. This is a rare opportunity to work in one of London’s most exciting Michelin star company group known for its reputation and accolades.

What’s on offer :

Salary up to £60,00 per annum (according to experience)

New opening – looking to push for 1

• Michelin

Modern mediterranean and Spanish cuisine with an emphasis on open-fire cooking, in-house butchery, dry-aged meats, and line-caught seafood

Up to 100 covers per service – lunch and dinner

2 double shifts, 3 single shifts

Strong support from a highly skilled and respected chef team

An award-winning restaurant group that’s a favourite among food lovers and critics alike

Ideal Candidate Profile :

We’re looking for a driven and passionate Pastry Sous / head Chef with a consistent background in Michelin-starred or AA Rosette restaurants. You must have a keen eye for detail, thrive under pressure, and demonstrate a strong commitment to quality and manage other chefs. A love for Mediterranean desserts and innovative cooking techniques is essential. Ideally basic knowledge in all areas of pastry : lamination, chocolate tempering, fermentation, etc.

Apply now to find out more!

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