Chef de Partie

About Us : Brasserie Marceline is a new 150 cover modern Brasserie nestled in the heart of Canary wharf looking to France with its feet firmly in London. Independently owned by proven restauranteurs with a passion for food and hospitality.

Opening this summer upon the K2 floating pavilion in Canary Wharf we are seeking an experienced Commi s Chef de Partie that wants to be a big part of the opening with a desire to be part of the team in a completely new restaurant.

Role Overview : R esponsible for running a specific section of the kitchen. Preparing, cooking, and presenting dishes to the standards set co mpany .

Manage the pass station and oversee the flow of orders from the kitchen to the dining area

Ensure all orders are prepared, plated correctly, and delivered promptly

Work closely with the head chef, sous chefs, and kitchen staff to ensure a cohesive team environment

Maintain a clean and organized kitchen environment, adhering to all health and safety regulations

Requirements : To excel in this role, you will need :

Have previous experience as Chef de Partie in a busy, high standard environment.

A bility to deliver high standards consistently

Have excellent communication and organising skills

Be a great team player

Have lofty standards of health and hygiene

Be passionate and enthusiastic about their job

Benefits : In return for your talent and dedication, we offer :

Competitive pay of £15 per hour depending on experience, and opportunities for career advancement

A supportive and dynamic work environment where your passion for hospitality will be awarded

Staff discounts and perks to enjoy our delicious cuisine

Ongoing training and development to enhance your knowledge and skills