Our UHNW client, with a residence in Chelsea, is looking for a Live-out Private Chef to prepare lunch and dinner primarily for two family members, but occasionally three, in addition to any guests she has.
This is a busy household as the Principal runs her business from home, and flexibility and a positive, can-do attitude are key. Occasionally you may be required to work 6-7 days, but there are always opportunities for downtime as the Principal travels quite a lot.
Healthy Mediterranean, Japanese, and Asian cuisines are family favourites, and the Principal is looking for someone who is creative with lots of ideas, flair and passion for their work, and who can provide recommendations based on seasonality of produce. The Principal is looking for a healthy, varied diet with fresh ingredients and gluten-free.
Duties include, but not limited to :
It is a MUST that you possess the following :