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Sous Chef

Sous Chef

Absolute TasteBicester, United Kingdom, United Kingdom
11 days ago
Job type
  • Full-time
Job description

We are looking for a passionate and

dedicated  Sous Chef to become part of our busy Private Aviation Inflight kitchen

at our wonderful state-of-the-art headquarters in Bicester, Oxfordshire. Think

of high-end fine dining experiences at 40,000 feet in the air!

The Role of a Sous Chef :

45 hours

per week

5 days out

of 7

Weekends

will be required (on a rotational basis)

Benefits :

  • 25 days annual leave

plus bank holidays) per annum

  • Contributory Pension
  • Scheme

  • Life
  • Insurance Cover

  • 24 / 7 telephone health
  • well-being support & counselling service

  • Paid Sick Leave (up to 10
  • days)

  • T&Cs apply to all of
  • the above

    Role Responsibilities :

    As a Sous Chef, you will be working with the Head

    Chef and leading the wider kitchen team

    Able to follow specs and plating cards

    Able to create dishes and recipes based on bespoke

    requests from our customers

    Producing beautiful food that can be re-plated and

    re-heated onboard the aircraft, but still deliver the freshness and flavours

    you would expect in a restaurant

  • To clearly label and rotate stock including allergen information
  • Supporting Head Chef with ordering, rota planning

    and general kitchen management

    To ensure that the food is of the highest possible

    standard

    Working in an organised manner, and cleaning as you

    go. All areas should be clean and hygienic at all times

    To ensure that all food is prepared, produced and

    packed on time

    Learn to use and look after kitchen equipment such

    as the ice cream pasteuriser and machine

    To help with stock management, cleaning fridges,

    rotating stock and stock counting

    To always be dressed in the correct PPE for the

    working environment

    To have a flexible attitude towards work

    We would like someone who has a real interest in

    food and learning

    Someone who is enthusiastic and willing to

    contribute ideas to menus

    Expectations :

  • Our mission statement is ‘to be the best at what we do.’ Ultimately this
  • is what we expect of all of our employees

  • To lead the team in a professional, proactive and motivational manner.
  • To love what we do and enthusiastically contribute new and refreshing
  • ideas to keep us at the forefront of creativity

  • Maintain excellent lines of communication with all key stakeholders.
  • Passionate about great food with exceptional attention to detail.
  • Able to work under pressure within a busy kitchen environment
  • Have great leadership skills, leading by example
  • Experience working in a high-end fine dining restaurant
  • Come

    and join Absolute Taste, an innovative, international and exciting events

    company which is expanding very quickly and looking for the right person to

    come and join our dynamic and passionate team.   We strive in

    developing individuals to be the best they can and fulfil their full potential.  Our objective is to redefine the customer experience and take it to

    completely new levels.

    Continually pushing the

    boundaries and committed to being best in field, AT is going form strength to

    strength. This is a fantastic opportunity to join a business that is truly

    going places.

    This job description is intended to illustrate the main duties and

    responsibilities of this position. It is not intended to be exhaustive and you

    are advised that the duties and responsibilities may change from time to time.