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Chef de Partie
Brook Green HotelLondon, England, UK17 days ago
Job type
- Part-time
Job descriptionHave experience championing excellent servicethrough quality food Demonstrate a passion to deliver fantastic foodevery time Be an active hands-on Chef de Partie / KitchenSupervisor Show willingness to learn new skills be anactive team player with excellent communication skills Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Chef De Partie
Elegant pub & boutique hotel with a sumptuous cocktail bar.
What we offer our Chefs de Partie :
- Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Youngs Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie :
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will :
Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Employment Type : Part-Time
Experience : years
Vacancy : 1
Hourly Salary Salary : 13 - 15
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Chef Partie • London, England, UK