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Chef de Partie

Chef de Partie

MAD restaurants, MOI, ALTA & DOMULondon, England, United Kingdom
26 days ago
Job type
  • Full-time
Job description

Join the MOI Team – Chef de Partie Position – £16+ per hour (Depending on experience) 45 hours minimum per week.

MOI is an inventive fusion of Japanese flavours with a modern, elevated twist, located in Soho’s iconic Wardour Street. Led by Executive Chef Andy Cook, the kitchen uses Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.

As a Chef de Partie at MOI :

You will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet high standards. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience.

This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.

Perks & Benefits :

  • 50% staff dining discount across MOI, ALTA & DOMU
  • Extra holidays after 2 years, with 1 additional day per year, up to 33 days
  • Cycle to work scheme and bike subscription options
  • Supplier trips & training opportunities
  • Referral bonuses : £350 for hourly staff, £700 for salaried staff
  • Wellness, mental health, and healthcare perks
  • Delicious meals provided on shift
  • Opportunities for growth within an expanding restaurant group

Key Responsibilities :

  • Manage a designated kitchen section efficiently during service
  • Prepare, cook, and present dishes to high standards
  • Monitor mise en place and replenish as needed
  • Communicate effectively with team members for smooth service
  • Follow recipes and presentation standards set by the Head Chef
  • Contribute ideas during menu development
  • Ensure ingredient quality and minimize waste
  • Support and guide junior kitchen staff
  • Maintain hygiene and safety standards, including HACCP documentation
  • Manage stock levels and equipment maintenance
  • Remain calm and adaptable during service challenges

    • Experience & Skills :

  • 1–2 years of experience as a Demi Chef de Partie or similar role in a fast-paced kitchen
  • Strong culinary skills and knowledge of techniques
  • Excellent organizational and communication skills
  • Passionate about food, detail-oriented, and proactive
  • Willingness to learn and grow

    • About MOI :

    MOI offers a Neo-Japanese dining experience in a relaxed, stylish space in Soho, celebrating vibrant culture and culinary excellence. Part of MAD Restaurants Group, we embrace diversity and inclusion, fostering a welcoming environment for all team members.

    Be part of something extraordinary. Apply now!

    Experience : Required

    Employment : Full-time

    Salary : £15 – £16 hourly

    About MAD restaurants, MOI, ALTA & DOMU : MAD restaurants is opening MOI in Soho, ALTA in Kingly Court, and DOMU in Knightsbridge.

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    Chef Partie • London, England, United Kingdom