Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.

What is in it for you?

As part of the Aimbridge team, you will have access to a suite of benefits that include

• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 24 / 7 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Volunteer days – Up to two days per year to support a charity of your choice
• Company sick pay - Giving you piece of mind when you need it the most
• Minimum of 28 days holiday
• Staff meals on duty
• Paid breaks
• Starting salary above national minimum wage
• Flexible working opportunities

A day in the life of…

As Sous Chef you will be working with our established Resturant & Banqueting team to ensure the best service & kitchen opertion possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests both resturant dining & in our Events kitchen. They are passionate about all things food and take great pride in each dish they prepare.

What do we need from you?

As Sous Chef you will be expected to have at least 4 years’ experience in at least 1 Rosette or Standard fine dining kitchens and be able to demonstrate a stable background. We are looking looking for a calm, well organised and talented chef who is looking for career development.

As Sous Chef the Head Chef will expect you to have a wide range of skills at this level and is keen for you to help further develop menus while training and developing juniors.

Due to the location a car driver is preferable.

At Aimbridge we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitality.