Chef de Partie

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces.

We are currently seeking a dedicated and ambitious Chef de

Partie to join our kitchen brigade. As a Chef de Partie, you will play a

crucial role in maintaining the high culinary standards that define our restaurant’s

reputation. If you possess a passion for precision in the kitchen, a deep

understanding of culinary techniques, and a commitment to culinary excellence,

we invite you to bring your culinary expertise to our esteemed establishment.

Key Responsibilities :

• Execute and oversee the preparation of dishes in your

assigned section, ensuring quality and consistency.

menu items, demonstrating creativity and innovation.

food safety and sanitation standards.

operation of the culinary team.

control of ingredients.

continuous improvement.

Requirements :

a high-end restaurant or hotel.

cuisines.

high-quality culinary standards.

Benefits :

including drinks), when dining in one of our restaurants across the Group

opportunities for progression across the Group

increasing with length of service up to 5 extra days

friend scheme with great bonuses per individual referral

to our discounts including money off gym memberships, travel, online shopping,

gadget, and much more

programmes, long service awards, and staff recognition and incentives

Join our team and

be a part of a distinguished establishment committed to delivering unparalleled

hospitality.

We promote a working environment in which equal opportunity

and diversity is recognised, valued, and encouraged.