Chef de Partie

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We are seeking a skilled and passionate Chef de Partie

to join our dynamic kitchen team. As a key member of our culinary operation,

you will oversee and manage a specific section of the kitchen, ensuring all

tasks and responsibilities are executed to the highest standard.

You will be responsible for preparing ingredients, sauces,

and components for dishes, carefully following recipes and adhering to portion

control.

During service, you will be expected to cook, plate, and

present dishes according to the restaurant’s precise specifications

Traits and Skills Required

• Strong Culinary Skills (2+ Years Experience) -

Passionate & Creative

Great Organisational & Multitasking Skills - Physical Stamina

Great Communication Skills -

Food Safety Lv2 Qualification

Main Responsibilities

As a Chef de Partie, you will foster a positive,

collaborative atmosphere in the kitchen, ensuring high morale and effective

teamwork. You will oversee a designated section of the kitchen, ensuring the

mise en place (MEP) is completed to standard and the station is ready for

service.

You will be responsible for the cleanliness and compliance

of your station following all the necessary health and safety regulations.

Regularly checking and maintaining kitchen equipment, monitoring dish quality,

and adjusting as necessary will be part of your duties.

You will assist in inventory management, report shortages,

minimize waste, and participate in monthly stock counts. Coordination with

other chefs is essential for smooth service, and you will contribute ideas for

new menu items and seasonal specials. Additionally, you will handle dietary

requests and strictly follow allergens policies to ensure guest safety.

Finally, you will attend kitchen meetings to discuss menu

changes and operational improvements, while completing required daily

checklists and temperature monitoring forms to ensure compliance with health

and safety standards.

Sam's, Genuine Restaurants Group awards :

2023,

Caterer's 11th best place to work in Hospitality in UK!

Recently

nominated for Catey's restaurateur of the year award 2023.

Recently

nominated by the public as the 2nd favourite restaurant in London in 2023,

in the Harden's Guide.

Are you? :

Reliable,

hard working, a team player who is passionate about delivering perfect

hospitality in a fast paced high end restaurant?

Someone

with a “A Can Do Attitude”?

Have

at least 2 years experience in a similar environment?

Live

within 3 miles or be willing to travel at day and night time. If commuting

is not sustainable in the long term, think twice before applying.

If you join us, your benefits Include :

Competitive

rates of pay

Meals

on Duty - Twice a day

Generous

employee Discounts throughout our stores and restaurants

Complimentary

Anniversary Meal : Every 12 months, for 2 people

Generous

Referral Bonus Scheme

Monthly

Performance Bonus & Rewards

Monthly

competitions and prizes

Excellent

Opportunities for career progression

Pay comprises of base pay + an average of tronc

This is a permanent role

Only those with proof of "Right to Work" in

the UK will be considered

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