Our client is recruiting a Sous Chef on a Full-Time, Permanent Basis. Working hours are 38 hours per week, to include alternate weekends. Pay rate up to £14.64 per hour.
Benefits package includes :
About Haskins Garden Centres :
Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.
The role of Sous Chef :
You will be required to assist in the day to day running of a very busy production Kitchen, supplying food for the highly successful Restaurant in the Garden Centre. This role also entails the overseeing of counter service on the Carvery & Pizza Oven. You will supervise other kitchen staff and provide motivation as and when required.
This role benefits from sociable hours with no split-shifts as well as alternate weekends off, plus a day off in the week and only one late night a week.
About You :
This role is well suited to a self-motivated, enthusiastic, and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy, fast-paced environment. You should have previous catering / hospitality-based experience and excellent communication skills.
Our client constantly strives to improve the service and experience they offer our customers. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want to hear from you!
Application Information :
Application deadline : 13 / 01 / 2024
Reference ID : INDLEI
Job Types : Full-time, Part-time
Salary : Up to £30,000.00 per year
Expected hours : 38 per week
Benefits :
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Sous Chef • Farnham, England, United Kingdom