SOUS CHEF

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• 14 - £19 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay)
• Service charge split equally (100% goes to the team)
• Guaranteed full-time contracted hours
• Complimentary team food & soft drinks while on shift
• VIB (Very Important Burgers) – £100 / month, food & drink allowance off shift
• Your birthday off work, fully paid
• 28 days holiday (inclusive of bank holidays)
• Up to £1000 “Refer a Friend” scheme (T&C apply)
• Cycle to work scheme
• Enhanced company sick pay after your first year with Honest
• Enhanced maternity or paternity pay after your first year with Honest
• Craft Exchange Programme - get paid for jobs around Honest, e.g., sign-writing, social media, etc.

Progression opportunities :

You will be the next generation of our Head Chefs.

The role and You :

You’ll be a pioneer in leadership, health & safety, and food standards. There’s an art to cooking burgers and chips the Honest way. Our Sous Chefs are responsible for running a kitchen that operates smoothly, whether their Head Chef is on shift or not. You will be the heartbeat of the kitchen, working closely with your Head Chef and management team, assisting in managing kitchen standards, efficiency, and your team’s happiness. As a talented and hardworking Sous Chef, you should be ready to take the next step in your career and embrace leadership responsibilities. We want you to foster a culture of loyalty, positivity, and opportunity, recognizing the positive impact you can have on your team and customers.

Areas of responsibility :

We believe in equal access to support and opportunity. We celebrate our differences and strive for diversity, inclusivity, and a warm welcome for everyone. Your name, age, race, or gender doesn’t need to be on your CV. If you prefer to leave it off, that’s fine with us.

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