Barons are Winners of the Publican Awards 2024 – Best Pub Employer!
We are recruiting for a personable and dedicated Chef de Partie looking for training and career progression in a high-volume, fresh food kitchen.
Flexible shifts, must be able to work evenings and weekends.
Responsibilities include :
- Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications.
- Maintaining the highest standard of food preparation, cooking, and storage at the site.
- Taking an active role in cost reduction, control of resources, and portion control.
- Working in line with Barons’ Food Safety and Health & Safety requirements, policies, and procedures – effectively contributing to maintaining a safe working environment.
- Effectively communicating with the Kitchen and FOH teams.
- Assisting with the mentoring and training of Commis Chefs and Kitchen Porters.
- Working with the Head Chef to meet Barons key business objectives : that the site will be run professionally, profitably, efficiently, and compliantly.
Benefits :
Shifts will vary from week to week depending on the needs of the business but will include a mix of weekends / evenings / lunchtimes.Excellent training (L3 Food Safety, L2 Health & Safety, First Aid, and more) plus career development opportunities with progression to junior sous available over time.50% discount off food in all 11 sites and meals provided whilst on duty.Safety shoes and first set of uniform provided.Employee of the month - win a £50 voucher.Refer a Chef incentive - earn yourself £s.Team-building days out, long-service rewards, regular company events, and in-house staff party - all celebrate success!Support with your total Health and Well-being.We offer Wagestream - access to a percentage of your pay as you earn it and shopping discounts.NEST pension contributions and holiday pay.Apply for this position
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The Shinfield Arms, Shinfield, Berkshire RG2 9BPThe Inn at West End, Woking, Surrey GU24 9PWYour message
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