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Hotel du Vin Glasgow
One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is the jewel in Hotel Du Vin’s Scottish Crown with a 3 AA Rosette restaurant, private dining rooms, meeting & event space.
Sous Chef, One Devonshire Gardens
34,500 per year & Tronc
45 Hours
Hotel du Vin Glasgow
One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is the jewel in Hotel Du Vin’s Scottish Crown with a 3 AA Rosette restaurant, private dining rooms, meeting & event space.
You will be an experienced Sous Chef having worked in kitchens cooking to a 2 AA Rosette standard or higher and you will be looking for the next step in your career.
Working as Sous Chef, you will support the Head Chef, developing the brigade whilst maintaining high standards of food hygiene and health and safety.
We offer a seasonally changing A la Carte menu reflecting the best that the local area offers, a Tasting Menu and an elegant Afternoon Tea. We also host a variety of weddings, meetings and private events, all of which ensures development across all areas of the kitchen.
Chefs from this kitchen have progressed in their careers to work in Michelin starred establishments. It goes without saying you must be passionate about food and delivering amazing hospitality to our guests.
In Addition To Competitive Rates Of Pay We Offer
Our Sustainability Goals
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion / belief, sexual orientation or age.
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management and Manufacturing
Industries
Hospitality
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Sous Chef • Glasgow, Scotland, United Kingdom