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Pastry Commis Chef

HiltonLondon, England, United Kingdom

11 days ago

Job type

Full-time

Job description

Join to apply for the Pastry Commis Chef role at Hilton

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Join to apply for the Pastry Commis Chef role at Hilton

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

A new era begins at the London Hilton on Park Lane.

Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.

Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address.

Located on the ground floor, we offer a fine casual all day destination, with outdoor seating overlooking Hyde Park.

We serve a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and international flavours creates a simple menu perfect for an everyday treat, casual lunch, business meeting or celebratory dinner.

Hourly rate of £13.39 plus service charge

Benefits

28 days paid holiday increasing with service
Exclusive high-street discounts through Perks at Work portal
Industry-leading Team Member discounts on hotel stays for you, your family and friends
Access to leadership and development programmes through Hilton University
Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace
Reward programmes, incentives and team member recognition, as well as long service awards
50% off in Hilton restaurants and bars (subject to individual outlets)
Refer a Friend Scheme
Uniforms provided and laundered complimentary
Free meals on shift

What will I be doing?

Assist running the pastry and bakery section of the kitchen

Ensure excellent quality throughout the dessert offerings

Bring creativity to the pastry offerings

Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for?

Previous experience as a Pastry Commis Chef or Apprentice Chef

Positive attitude

Good communication skills

Ability to work under pressure

Proven ability to work with a team and to follow instruction

A passion to learn and a drive to succeed in a culinary / hospitality career

Proof of completion in a basic food hygiene course

ELIGIBILITY

In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.

Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled / Pre-Settled status)

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

Work Locations

London Hilton on Park Lane

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Culinary

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

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Pastry Chef • London, England, United Kingdom