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This is a key position, carrying out planned and reactive maintenance across multiple site locations.
You will be the first point of contact for all maintenance issues at your assigned sites. You may need to request specialist attendance following the initial call-out. The role includes reactive and planned maintenance for food services and catering equipment, with training provided. Specialist attendance may be required after initial call-out.
The purpose of this role is to perform technical repairs and PPMs, ensuring all technical and compliance paperwork is completed accurately and maintained up to date. All work must meet high standards, be efficient, cost-effective, and compliant with Health and Safety legislation.
Key Accountabilities :
People
- Promote company culture, values, and behaviors
- Attend necessary training to keep technical skills current
Performance
Prioritize maintenance and repairs to meet deadlinesComplete PPM and reactive maintenance schedules and paperworkRespond promptly to service requests and assess repair needsIdentify faults and advise management with recommendationsCommunicate repair issues affecting site operationsConduct surveys and prepare reportsMaintain quality standards with team membersPerform minor alterations and installations within technical competenceCarry out repairs on food service equipmentFollow policies on managing catering and bakery assetsMaintain good relationships with clients and colleaguesUpdate the Mercury system with job statusProcess
Follow Health and Safety policiesComplete mandatory trainingConduct emergency lighting tests and log repairsKeep compliance documentation currentCommunicate effectively with team and managementFollow purchase order procedures and ensure approval of costsOther
Undertake additional duties as requiredParticipate in a 1 in 4 standby on-call rotaResponsible for logging material expenses and purchasingKnowledge, Skills, and Abilities :
Minimum GCSE / Standard Grade, NVQ Level 3 / City and Guilds 236 Part 1 + 2 or equivalent in electrical maintenanceCity and Guilds 2382 18th editionKnowledge of three-phase electrical systemsAbility to repair electrical and food service mechanical equipmentFocus on quality, speed, and efficiencyRespond promptly to service requestsAchieve PPM schedules on timeAdhere to health and safety policiesMaintain client and colleague relationshipsValid driving licenseStrong communication skillsBehaviors :
Focus on ambitions, lead, empower, and drive performanceValue people, support, and recognize effortsAct with integrity, be transparent, and build trustJ-18808-Ljbffr
