Junior Sous Chef

Bar Crispin is a 45-cover restaurant and wine bar, serving broadly European inspired seasonal plates and low-intervention wines from some special suppliers and producers. The Green Room is our intimate private cellar dining room designed by Jermaine Gallacher.

Make sure to apply with all the requested information, as laid out in the job overview below.

Our Junior Sous Chefs can expect :

On target earnings of £37,500 - £39,800with service charge.

Free dining and drinks for you and a guest f...

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