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About the Role
An excellent opportunity for a personable head chef looking to grow, enhance their professional profile, and experience new ways of working in the sunny Caribbean.
You will work within an international team for both the restaurant and private dining events.
The role involves working 5 / 6 days per week, with increased hours over weekends during busy periods and private events.
You will have the opportunity to create and develop new menu ideas to keep offerings fresh and updated.
You should have a genuine passion for your craft and enjoy training junior staff in your methods and ways of working.
About You
Salary and Benefits
Role Details
This is a perfect role for a personable head chef eager to grow and experience new culinary environments in the Caribbean.
You will work within an international team for both the restaurant and private events, with a schedule of 5 / 6 days, primarily working weekends during busy times.
You will have the chance to create and develop new menu ideas to keep offerings fresh.
A genuine passion for your craft and enjoyment in training junior staff are essential.
Additional Requirements
Must have the right to work in the UK, with all supporting documents, as this is a requirement for consideration.
Single status preferred.
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Head Chef • Alton, England, United Kingdom