Chef Manager

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Contract Caterer of the year 2025 at the Contract Catering Awards,

We’re not going to bore you with a long list of empty adjectives; we want one simple thing : awesome people to help us feed more children better food.

Due to continued growth, we are recruiting additional Chef Managers to join the IFG Team- You will assist with the mobalisations of our new sites in September then move to head up the team as Chef Manager at a school local to where you are based.

The role…

Job Title :                                       Chef Manager

Area Supporting :                         Stockport, Manchester & surrounding areas

Working Days :                              Monday to Friday

Shifts & Working hours :              6.30am / 7am start some flexibility needed (45 hours per week)

Working Weeks :                           42 weeks per year

Term time, inset days and 3 additional weeks for deep cleans, stock and getting ready for the new term)

Pay Details :                                      £35,000 per year

Benefits :                                          Whilst mobilising mileage paid at 45p per mile,

free meals on shift, uniform, pension, and other great company benefits.

To begin with this will be a mobile position whilst training and will require a full valid UK driving license and your own vehicle.

What will I be doing?

• As Chef Manager you will head up the kitchen team at one of our schools
• Cook from our amazing menu using fresh seasonal ingredients
• All stock ordering, rotas, and people management
• Responsible for the health and safety & maintaining a high level of food safety and hygiene compliance
• Being financially accountable for the unit attaining its GP / COGs
• Be the face if IFG with the client.

Skills needed :

Your Background…

We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume of 300+, managing your kitchen and liaising directly with onsite clients.

As the manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!

What’s in it for me?

So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free?

Not to mention all school holidays off, giving you the opportunity for some great work-life balance.

As an added bonus a free meal is supplied on shift! (and uniform)

We’ll give you a place to grow and a career to be proud of.

There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers!

We also run monthly opportunities for the best teams to win shopping vouchers...

Next steps…

If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you!

An interview and trade test / kitchen visit will be required for this role.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.