Sous Chef

We are looking to recruit a talented and passionate Sous Chef to join our client's busy, award-winning hotel kitchen. Set on the Roseland Peninsula, the hotel benefits from spectacular sea views and the natural beauty of the rural landscape, located south of Truro.

This is a pivotal role within the kitchen, responsible for taking the lead in the head chef's absence. You will demonstrate strong leadership skills while maintaining respect across all levels within the kitchen. Supporting and mentoring junior chefs to develop their skills is also a key part of the role.

The ideal candidate will have at least 2 years of experience in a similar role and level. You should be focused, driven, and passionate, with the ability to command a kitchen, mentor others, and work effectively as part of a team. A desire to progress professionally and a history of longevity in your CV are also important.

• Minimum 2 years' experience in a similar role and level.
• Ability to work in a high-pressure environment.
• Excellent knowledge of seasonal foods and dishes.
• Exceptional communication skills with authoritative presence.
• Highest standards of hygiene.
• Team player with effective collaboration skills.
• A genuine love of food, with imagination and flair for menu creation.

In return, you will receive a competitive salary and benefits package, with the opportunity to work alongside a talented chef in an idyllic location.

If interested, please send your CV to be considered for this role.

Please note : If you are not a passport holder of the country for this vacancy, you may need a work permit. Check our Blog for more information.

Bank or payment details should not be provided when applying. All applications must be made via the 'Apply now' button.

Created on 04 / 07 / 2025 by TN United Kingdom

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