Restaurant General Manager

Restaurant General Manager Sustainable Farm-to-Plate Restaurant - Cotswolds - Salary : £45,000 £50,000K - Permanent - Amazing progression - Restaurant General Manager

Are you a passionate, hands-on hospitality professional with a deep appreciation for sustainability and exceptional dining experiences? Were looking for a Restaurant General Manager to lead front-of-house operations at our award-winning farm-to-plate restaurant nestled in the heart of the beautiful Cotswolds .

About Us - Restaurant General Manager

We are a sustainability-led destination restaurant built on the principles of ethical sourcing, zero-waste operations, and a strong connection to the land. Our menus are hyper-seasonal, created from ingredients grown and reared on our own regenerative farm and from a trusted network of local producers.

The Role - Restaurant General Manager

As Restaurant General Manager, youll play a key role in shaping the guest experience, leading a passionate front-of-house team, and ensuring our service matches the quality and ethos of our food. This is a hands-on role, ideal for someone who thrives in a dynamic environment and is excited to champion sustainability in hospitality.

Key Responsibilities

• Oversee daily operations of the restaurant and front-of-house team