The role
Our Deputy Kitchen Manager is responsible for delivering an efficient, effective, and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop, and motivate your team of Line Chefs to create a positive work culture and ensure all brand and company objectives are met. The role reports directly to the Kitchen Manager and is based at our attractive hotel in WA12 0JG.
Deputy Kitchen Manager responsibilities will include :
Other businesses may refer to this role as Sous Chef .
Full details of the role will be discussed with shortlisted candidates. If you'd like to learn more before applying, please contact our resourcing team at recruitment@kewgreenhotels.com .
Benefits
Our rewards package includes :
What you’ll bring to the team
Successful candidates will have previous experience managing kitchen operations in compliance with standards and regulations. Strong leadership, motivational communication, interpersonal skills, and budget management abilities are essential for this role.
At Kew Green Hotels, we welcome applications from individuals of all backgrounds and abilities. If you require reasonable adjustments during the recruitment process, please complete the relevant questions or contact us at recruitment@kewgreenhotels.com . We are committed to supporting your needs.
Next steps
A member of our hotel team will contact you to schedule a 15-minute chat to discuss the role and your skills. If successful, you'll meet the Business Excellence Manager.
Who are Kew Green Hotels?
Kew Green Hotels is a rapidly expanding global company with a diverse portfolio, including brands like IHG Hotels & Resorts , Marriott International , Wyndham Hotels & Resorts , and Hilton . We share core values that unite us. Visit our website for more details.
Join our Kew-Team today!
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Deputy Manager • United Kingdom