Chef de Partie

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Job Description

Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the kitchen, ensuring it is to the highest standards. You will be quick, efficient, and accurate, providing prompt service delivery. Following the clear directions of the Executive Chef, you will learn the importance of consistency and cost control. You will receive and account for supplies and deliveries, follow correct hygienic food handling practices, and adhere to the restaurant’s cleaning and waste disposal procedures. You will lead and support junior team members and produce work in accordance with deadlines and quality guidelines.

What We Are Looking For

The ideal candidate will have a passion for food and excellent kitchen knowledge, along with an understanding of food safety and hygiene relevant to the work environment. Relevant NVQ or professional qualifications are preferred, but technical skills and flexibility are key differentiators.

To succeed in this role, you should have experience as a Chef de Partie in a 5-star establishment and / or experience in a Michelin-star or AA Rosette restaurant. You should be immaculately presented and possess excellent customer service skills, both informally and professionally.

We support a diverse workforce. Applicants must have good written and spoken English and be eligible to work in the UK.

While we review every application, we may not respond to each individually. If you do not hear from us within two weeks, your application has been unsuccessful. We encourage you to continue reviewing our website for future opportunities.

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