SOUS CHEF

What’s in it for you

This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.

• Chance to work within a fantastic Head Chef
• Great company that can offer career progression.
• Discount on F&B
• Company Trips and many more amazing benefits.
• Gym Membership
• Live In

Package

Why choose our Client?

This is a privately owned and operated Dining Pub and Restaurant is serving some of the best food on the Coast but together with the highest quality, local produce available. They have a growing reputation for not only great food but fantastic service too.

What’s involved?

As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver exceptional seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards.