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Head Chef

Young's PubsEngland, United Kingdom

7 days ago

Job type

Full-time

Job description

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Head Chef : 45k + Tronc / Tips (50K OTE)

About us :

We're looking for experienced Head Chefs who are adept at creating and cooking dishes with fresh seasonal ingredients for some of our pubs in Central London. You'll be in charge of writing recipes to create your menus and specials, developing your team in the kitchen, and looking after all aspects of kitchen management. We can offer the opportunity to grow your reputation as a chef both with the regulars in your pub, but also within a large company where every pub has its own individual food vision and menu. Alongside your salary and service charge, you'll have access to a whole heap of benefits, as well as development and inspirational opportunities (more details below).

What we offer our Head Chefs :

Head Chefs get to have full autonomy to create your own menus and specials
Access to our Apprenticeship Scheme and Development Programmes
Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
Access to inspirational food trips with our top quality suppliers
Regular Chef Forums with other Head Chefs to inspire and develop
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Enhanced Company Pension Scheme
28 Days Holiday per year

What we look for in a Head Chef :

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef

Demonstrate a passion for leading and developing a team

Be an active hands-on team player with excellent communication skills

Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times

Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials

Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

Menu Development

Food Safety

Food Preparation

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

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Head Chef • England, United Kingdom